| No | Code | Items | Weight | Speksifikasi | Quantity | |
| Inner pack | Per Crt | |||||
| 1 | PAT-TI18001 | Tiramisu | DM 18 | 3 | ||
| 2 | PAT-BF18002 | Black Forres | DM 18 | 3 | ||
| 3 | PAT-CT18003 | Coklat Truffle | DM 18 | 3 | ||
| 4 | PAT-MC18004 | Mocca Cake | DM 18 | 3 | ||
| 5 | PAT-AC18005 | American Chocolate | DM 18 | 3 | ||
| 6 | PAT-TI22006 | Tiramisu | DM 22 | 2 | ||
| 7 | PAT-BF22007 | Black Forres | DM 22 | 2 | ||
| 8 | PAT-SSC22008 | Stroberry Short Cake | DM 22 | 2 | ||
| 9 | PAT-PMC22009 | Peach Mango Cake | DM 22 | 2 | ||
| 10 | PAT-CFF22010 | Coklat Fruit Fantasi | DM 22 | 2 | ||
| 11 | PAT-WF22011 | White Forrest | DM 22 | 2 | ||
| 12 | PAT-CT22012 | Coklat Truffle | DM 22 | 2 | ||
| 8 | PAT-OC22013 | Opera Cake | DM 22 | 2 | ||
| 9 | PAT-AC22014 | Avocado Cake | DM 22 | 2 | ||
| 1 | PAT-CHL015 | Choco Log | 1 | |||
| 2 | PAT-CML016 | Chrismast Log | 1 | |||
| 1 | PAT-TI4X4017 | Tiramisu | 4 x 4 | 90 | ||
| 2 | PAT-BF4X4018 | Black Forres | 4 x 4 | 90 | ||
| 3 | PAT-CT4X4019 | Coklat Truffle | 4 x 4 | 90 | ||
| 4 | PAT-OC4X4020 | Opera Cake | 4 x 4 | 90 | ||
| 1 | PAT-TI4X6021 | Tiramisu | 4 x 6 | 36 | ||
| 2 | PAT-BF4X6022 | Black Forres | 4 x 6 | 36 | ||
| 3 | PAT-CT4X6023 | Coklat Truffle | 4 x 6 | 36 | ||
| 4 | PAT-OC4X6024 | Opera Cake | 4 x 6 | 36 | ||
| 1 | PAT-CFC024 | Choco Fres Cream | 115 gr | |||
| 2 | PAT-AC025 | Avocado Cake | 139 gr | |||
| 3 | PAT-TI026 | Tiramisu | 104 gr | |||
| 4 | PAT-BFC027 | Black Forres | 144 gr | |||
| 5 | PAT-CTC028 | Coklat Truffle | 90 gr | |||
| 6 | PAT-OC029 | Opera Cake | 107 gr | |||
| 7 | PAT-ACS030 | American Choco Sliced | 150 gr | |||
| 8 | PAT-SBCS031 | Strawberry Bake Cheese Sliced | 115 gr | |||
| 9 | PAT-MCCM032 | Mouse Cream Chocolate Mouse | 95 gr | |||
| 1 | PAT-MC034 | Mocca Cookies | 1000 gr | |||
| 2 | PAT-CIC035 | Chocolate icing Cookies | 1000 gr | |||
| 3 | PAT-CCF036 | Chocolate Chip Flower | 1000 gr | |||
| 4 | PAT-CS039 | Cinnamon Star | 1000 gr | |||
| 5 | PAT-VK040 | Vanilla Kiptel | 1000 gr | |||
| 6 | PAT-FL041 | Florentine | 1000 gr | |||
| 7 | PAT-LC042 | Linzer Cookies | 1000 gr | |||
| 8 | PAT-LCC043 | Linzer Chocolate Cookies | 1000 gr | |||
| 9 | PAT-BR044 | Brunslilackerly | 1000 gr | |||
| 10 | PAT-SCC045 | Sesame Chocolate Cookies | 1000 gr | |||
| 11 | PAT-VP047 | Vanilla Pretzel | 1000 gr | |||
| 12 | PAT-TG048 | Tarragoner | 1000 gr | |||
| 13 | PAT-SB049 | Sable | 1000 gr | |||
| 1 | PAT-MVCC050 | Muffin Vanila with Choco Chip | 25 gr | 80 | ||
| 2 | PAT-MVCC051 | Muffin Vanila with Choco Chip | 35 gr | 80 | ||
| 3 | PAT-MVCC052 | Muffin Vanila with Choco Chip | 50 gr | 50 | ||
| 4 | PAT-MVCC053 | Muffin Vanila with Choco Chip | 60 gr | 50 | ||
| 1 | PAT-MVC054 | Muffin Vanila with Cheese | 25 gr | 80 | ||
| 2 | PAT-MVC055 | Muffin Vanila with Cheese | 35 gr | 80 | ||
| 3 | PAT-MVC056 | Muffin Vanila with Cheese | 50 gr | 50 | ||
| 4 | PAT-MVC057 | Muffin Vanila with Cheese | 60 gr | 50 | ||
| 1 | PAT-MCCC058 | Muffin Chocolate with Choco Chip | 25 gr | 80 | ||
| 2 | PAT-MCCC059 | Muffin Chocolate with Choco Chip | 30 gr | 80 | ||
| 2 | PAT-MCCC060 | Muffin Chocolate with Choco Chip | 35 gr | 80 | ||
| 3 | PAT-MCCC061 | Muffin Chocolate with Choco Chip | 50 gr | 50 | ||
| 4 | PAT-MCCC062 | Muffin Chocolate with Choco Chip | 60 gr | 50 | ||
| 1 | PAT-MCCH063 | Muffin Chocolate with Cheese | 25 gr | 80 | ||
| 2 | PAT-MCCH064 | Muffin Chocolate with Cheese | 35 gr | 80 | ||
| 3 | PAT-MCCH065 | Muffin Chocolate with Cheese | 50 gr | 50 | ||
| 4 | PAT-MCCH066 | Muffin Chocolate with Cheese | 60 gr | 50 | ||
| 1 | PAT-MVR067 | Muffin Vanila with Raisin | 25 gr | 80 | ||
| 2 | PAT-MVR068 | Muffin Vanila with Raisin | 35 gr | 80 | ||
| 3 | PAT-MVR069 | Muffin Vanila with Raisin | 50 gr | 50 | ||
| 4 | PAT-MVR070 | Muffin Vanila with Raisin | 60 gr | 50 | ||
| 1 | PAT-MW070 | Marble Whole | 1 | |||
| 2 | PAT-BCW071 | Banana Cake Whole | 1 | |||
| No | Code | Items | Weight | Speksifikasi | Quantity | |
| Inner pack | Per CRT | |||||
| 1 | MS-PB15001 | Pizza Bolognaise | 230 gr | DM 15 | 36 | |
| 2 | MS-PSB15002 | Pizza Sosis Bolognaise | 250 gr | DM 15 | 36 | |
| 3 | MS-PC15003 | Pizza Cream ( Chicken Mushroom) | 250 gr | DM 15 | 36 | |
| 4 | MS-PV15004 | Pizza Vegetable | 310 gr | DM 15 | 36 | |
| 5 | MS-PT15005 | Pizza Thai | 229 gr | DM 15 | 36 | |
| 1 | MS-PB25006 | Pizza Bolognaise | 400 gr | DM 25 | 12 | |
| 2 | MS-PSB25007 | Pizza Sosis Bolognaise | 400 gr | DM 25 | 12 | |
| 2 | MS-PC25008 | Pizza Cream ( Chicken Mushroom) | 400 gr | DM 25 | 12 | |
| 3 | MS-PV25009 | Pizza Vegetable | 450 gr | DM 25 | 12 | |
| 1 | MS-CCVS010 | Creamy chicken Vegetable Soup | 200 gr | 48 | ||
| 2 | MS-CMS011 | Creamy Mushroom Soup | 200 gr | 48 | ||
| 1 | MS-PPCS012 | Puff Pastry Cover for Soup 12×12 Square | 60 gr | 12 X 12 | 100 | |
| 2 | MS-PPCSA013 | Puff Pastry Cover for Soup around | 60 gr | AROUND | 100 | |
| 3 | MS-PPCS014 | Puff Pastry Cover for Soup 14×14 Square | 70 gr | 14 X 14 | 100 | |
| 4 | MS-PPCS015 | Puff Pastry Cover for Soup around | 70 gr | AROUND | 100 | |
| 1 | MS-CGB016 | Chicken Gordon Blue | 90 gr | 50 | ||
| 2 | MS-CK017 | Chicken Katsu | 85 gr | 50 | ||
| 3 | MS-CMS018 | Chicken Maryland | 110 gr | 50 | ||
| 4 | MS-BS019 | Brown Saos ( Saos Chicken Gordon Blue ) | 130 gr | 48 | ||
| 5 | MS-TS020 | Teriyaki Saos ( Saos Katsu ) | 130 gr | 48 | ||
| 6 | MS-CS021 | Cheese Saos ( Saos Maryland ) | 130 gr | 48 | ||
| 1 | MS-FP022 | Fetuccini Pasta | 100 gr | 24 | ||
| 2 | MS-SP023 | Spaghetty Pasta | 100 gr | 24 | ||
| 3 | MS-CS024 | Carbonara Saos ( Fetuciine Saos ) | 130 gr | 24 | ||
| 4 | MS-BBS025 | Beef Bolognaise Saos ( Spaghetty Saos ) | 130 gr | 24 | ||
| 1 | MS-SBS026 | Smooked Beef Sandwich | 130 gr | 25 | ||
| 2 | MS-TS027 | Tuna Sandwich | 137 gr | 25 | ||
| 3 | MS-CPS028 | Chicken Spicy Sandwich | 162 gr | 25 | ||
| 4 | MS-SBBS029 | Soft Baguette Beef Sandwich | 180 gr | 25 | ||
| 5 | MS-SBTS030 | Soft Baguette Tuna Sandwich | 190 gr | 25 | ||
| 6 | MS-SBCS031 | Soft Baguette Chicken Sandwich | 190 gr | 25 | ||
| 7 | MS-PBS032 | Pocacia Beef Sandwich | 180 gr | 25 | ||
| 8 | MS-PTS033 | Pocacia Tuna Sandwich | 190 gr | 25 | ||
| 9 | MS-PCS034 | Pocacia Chicken Sandwich | 190 gr | 25 | ||
| 10 | MS-CBS035 | Ciabata Beef Sandwich | 190 gr | 25 | ||
| 11 | MS-CTS036 | Ciabata Tuna Sandwich | 190 gr | 25 | ||
| 12 | MS-CCS037 | Ciabata Chicken Sandwich | 190 gr | 25 | ||
| 1 | MS-QSBM038 | Quiche Loraine Smoke Beef Mushroom | Small | 50 | ||
| 2 | MS-QSS039 | Quiche Loraine Salmon Spinach | Small | 50 | ||
| 3 | MS-QCV040 | Quiche Loraine Chicken Vegetables | Small | 50 | ||
| 4 | MS-QSBM041 | Quiche Loraine Smoke Beef Mushroom | Medium | 25 | ||
| 5 | MS-QSS042 | Quiche Loraine Salmon Spinach | Medium | 25 | ||
| 6 | MS-QCM043 | Quiche Loraine Chicken Vegetables | Medium | 25 | ||
| 7 | MS-QSBM044 | Quiche Loraine Smoke Beef Mushroom | Big | 15 | ||
| 9 | MS-QV046 | Quiche Loraine Chicken Vegetables | Big | 15 | ||
| 1 | MS-NB050 | Lasagna | 90 gr | 15 | ||
| 1 | MS-MCR051 | Mini Chicken Rogot | 30 gr | 15 | ||
| 2 | MS-MCR052 | Mini Chicken Rogot | 80 gr | 15 | ||
| 1 | MS-BB053 | Bitter Ballen | 30 gr | 200 | ||
| 2 | MS-MS220054 | Macaroni Schootel | 220 gr | |||
| 3 | MS-MS110055 | Macaroni Schootel | 110 gr | |||
| No | Code | Items | Weight | Spesifkasi | Quantity | |
| Inner pack | Per Pack | |||||
| 1 | RM-DT001 | RM DAGING TERIYAKI | 75 gr | OVAL | 75 | |
| 2 | RM-CT002 | RM CHICKEN TERIYAKI | 75 gr | BULAT | 75 | |
| 3 | RM-SA003 | RM SAUSAGE | 75 gr | BULAT PANJANG | 75 | |
| 4 | RM-AB004 | RM ABON | 75 gr | PANJANG OVAL | 75 | |
| 5 | RM-MA005 | RM MEXICAN | 75 gr | PANJANG BULAT | 75 | |
| 6 | RM-CO006 | RM CHOCOLATE | 75 gr | BULAT | 75 | |
| 7 | RM-SR007 | RM SRIKAYA | 75 gr | OVAL | 75 | |
| 8 | RM-CH008 | RM CHEESE | 75 gr | OVAL PANJANG | 75 | |
| 9 | RM-MU009 | ROTI MANIS MUFFIN BUN | 75 gr | BULAT | 75 | |
| 10 | RM-BC010 | RM BANANA CHOCOLATE | 75 gr | BULAT PANJANG | 75 | |
| 11 | RM-BC011 | RM BANANA CHEESE | 75 gr | BULAT PANJANG | 75 | |
| 12 | RM-CP012 | RM CHICKEN PUFF | 75 gr | BULAT | 75 | |
| 13 | RM-BP013 | RM BEEF PUFF | 75 gr | OVAL | 75 | |
| 14 | RM-CP014 | RM CHEESE PUFF | 75 gr | BULAT | 75 | |
| 15 | RM-SP015 | RM SAUSAGE PUFF | 75 gr | BULAT | 75 | |
| 16 | RM-CPT016 | RM CREAM PATTISERY | 75 gr | OVAL | 75 | |
| 17 | RM-SS017 | RM SAUSAGE SANDWICH | 75 gr | OVAL | 75 | |
| 18 | RM-CC018 | RM CHEESE CHOCOLATE | 75 gr | OVAL | 75 | |
| BAGUETTE | ( PART BAKE ) | |||||
| 1 | B 290-36 PB | Baguette | 290 gr | 36 | ||
| 2 | HB 150-72 PB | Half Baguette (Dejeunette) | 150 gr | 72 | ||
| 3 | WB 290-36 PB | Wholewheat Baguette | 290 gr | 36 | ||
| 4 | WHB 150-72 PB | Wholewheat Half Baguette | 150 gr | 72 | ||
| 5 | CHHB 150-72 PB | Cheese Half Baguette | 150 gr | 72 | ||
| 6 | OHHB 150-72 PB | Olive/Herbs Half Baguette | 150 gr | 72 | ||
| 7 | ONHB 150-72 PB | Onion Half Baguette | 150 gr | 72 | ||
| SPECIAL BREADS | (PART BAKE & READY TO SERVE) | |||||
| 1 | CB 330-24 PB | Country Bread | 330 gr | 24 | ||
| 2 | CHB 325-30 PB | Cheese Bread | 325 gr | 30 | ||
| 3 | FB 330 – 24 PB | Farmer Bread | 330 gr | 24 | ||
| 4 | PL 330 – 24 PB | Balard French Loaf | 330 gr | 24 | ||
| 5 | OLB 325-30 PB | Olive Bread | 325 gr | 30 | ||
| 6 | ONB 325-30 PB | Onion Bread | 325 gr | 24 | ||
| 7 | SBL 330-24 PB | Soya Bread Long | 330 gr | 24 | ||
| 8 | WNB 325-30 PB | Walnut Bread | 325 gr | 24 | ||
| 9 | GB 120-40 RTS | Garlic Bread | 120 gr | 40 | ||
| 10 | VB 325-40 RTS | Vegie Bread | 325 gr | 40 | ||
| 11 | RB 325-40 RTS | Rye Bread | 350 gr | 40 | ||
| 12 | GCB 325-40 RTS | Gold Corn Bread | 325 gr | 40 | ||
| 13 | Cia 150-40 RTS | Ciabata | 150 gr | 50 | ||
| No | Code | Items | Weight | Spesifikasi | Quantity | |
| Inner Pack | Per Crt | |||||
| 1 | MTOV-19.90-5 | Mini Tartlet Oval Vanila | 19 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 2 | MTOC-19.90-5 | Mini Tartlet Oval Chocolate | 19 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 3 | MTOM-19.90-5 | Mini Tartlet Oval Mango | 19 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 4 | MTOP-19.90-5 | Mini Tartlet Oval Pistachio | 19 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 5 | MTAV-18.90-5 | Mini Tartlet Around Vanila | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 6 | MTAC-18.90-5 | Mini Tartlet Around Chocolate | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 7 | MTAM-18.90-5 | Mini Tartlet Around Mango | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 8 | MTAP-18.90-5 | Mini Tartlet Around Pistachio | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 9 | MTSV-18.90-5 | Mini Tartlet Square Vanilla | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 10 | MTSC-18.90-5 | Mini Tartlet Square Chocolate | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 11 | MTSM-18.90-5 | Mini Tartlet Square Mango | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 12 | MTSP-18-90-5 | Mini Tartlet Square Pistachio | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 13 | MTOV-18.90-5 | Mini Tartlet Oktagon Vanilla | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 14 | MTOC-18.90-5 | Mini Tartlet Oktagon Chocolate | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 15 | MTOM-18.90-5 | Mini Tartlet Oktagon Mango | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 16 | MTOP-18.90-5 | Mini Tartlet Oktagon Pistachio | 18 gr | D 5 cm , H 2 cm | 90 pcs | 5 Box |
| 17 | PTOV-11.100-5 | Petit Tartlet Oval Vanilla | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 18 | PTOC-11.100-5 | Petit Tartlet Oval Chocolate | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 19 | PTOM-11.100-5 | Petit Tartlet Oval Mango | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 20 | PTOP-11.100-5 | Petit Tartlet Oval Pistachio | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 21 | PTAV-10.100-5 | Petit Tartlet Around Vanilla | 10 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 22 | PTAC-10.100-5 | Petit Tartlet Around Chocolate | 10 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 23 | PTAM-10.100-5 | Petit Tartlet Around Mango | 10 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 24 | PTAP-10.100-5 | Petit Tartlet Around Pistachio | 10 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 25 | PTSV-11.100-5 | Petit Tartlet Square Vanilla | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 26 | PTSC-11.100-5 | Petit Tartlet Square Chocolate | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 27 | PTSM-11.100-5 | Petit Tartlet Square Mango | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 28 | PTSP-11.100-5 | Petit Tartlet Square Pistachio | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 29 | PTRV-11.100-5 | Petit Tartlet Rectangle Vanilla | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 30 | PTRC-11.100-5 | Petit Tartlet Rectangle Chocolate | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 31 | PTRM-11.100-5 | Petit Tartlet Rectangle Mango | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 32 | PTRP-11.100-5 | Petit Tartlet Rectangle Pistachio | 11 gr | D 4 cm , H 1.5 cm | 100 pcs | 5 Box |
| 33 | MTSV-25.60-5 | Medium Tartlet Straight Vanilla | 25 gr | 60 pcs | 5 Box | |
| 34 | MTSC-25.60-5 | Medium Tartlet Straight Chocolate | 25 gr | 60 pcs | 5 Box | |
| 35 | MSTR-14.150-5 | Mini Sweet Tartlet Ripple | 14 gr | 150 pcs | 5 Box | |
| 36 | MSTCR-14.150-5 | Mini Sweet Tartlet Chocolate Ripple | 14 gr | 150 pcs | 5 Box | |
| 37 | MST-14.150-5 | Mini SaltyTartlet | 14 gr | D 5 cm , H 2 cm | 150 pcs | 5 Box |
| No | Code | Items | Weight | Spesifikasi | Quantity | |
| Inner Pack | Per Crt | |||||
| VIENNOISERIES | (READY TO PROOF) | |||||
| 1 | C 4.30-100 RTP | Mini Butter Croissant | 30 g | 100 | ||
| 2 | C 4.50-100 RTP | Butter Croissant | 50 g | 100 | ||
| 3 | DA 4.50-200 RTP | Danish Apple | 50 g | 200 | ||
| 4 | DAC 4.50-200 RTP | Danish Apricot | 50 g | 200 | ||
| 5 | DB 4.40-200 RTP | Danish Basket | 40 g | 200 | ||
| 6 | DBB 4.50-200 RTP | Danish Blueberry | 50 g | 200 | ||
| 7 | DSD 4.500-20 RTP | Danish Sheet Dough | 610 g | 20 | ||
| 8 | DBD 4.1500-6 RTP | Danish Block Dough | 1500 g | 6 | ||
| 9 | DC 4.30-200 RTP | Mini Cheese Croissant | 30 g | 200 | ||
| 10 | PC 4.30-200 RTP | Mini Chocolate Croissant | 30 g | 200 | ||
| 11 | PC 4.30-200 RTP | Chocolate Croissant | 50 g | 200 | ||
| 12 | PC 4.70-100 RTP | Chocolate Croissant | 70 g | 100 | ||
| 13 | S 4.30-200 RTP | Mini Sultana Croissant | 30 g | 200 | ||
| 14 | SC 4.40 – 100 RTP | Mini Butter Croissant | 40 g | 100 | ||
| 15 | SCC 4.40 – 200 RTP | Mini Chocolate Croissant | 40 g | 200 | ||
| 16 | SS 4.40 – 200 RTP | Mini Sultana Croissant | 40 g | 200 | ||
| 17 | SS 4.40 – 200 RTP | Sultana Croissant | 60 g | 200 | ||
| 18 | SDC 4.40 – 200 RTP | Mini Cheese Croissant | 40 g | 200 | ||
| 19 | BC 4.80 – 50 RTP | Butter Croissant | 80 g | 50 | ||
| 20 | MDA 4.30 – 100 RTP | Mini Danish Apple | 30 g | 100 | ||
| 21 | MDB 4.30 – 100 RTP | Mini Danish Blueberry | 30 g | 100 | ||
| 22 | MDA 4.70 – 60 RTP | Mini Danish Apple | 60 g | 60 | ||
| 23 | MDA 4.70 – 50 RTP | Mini Danish Apple | 70 g | 50 | ||
| 24 | CC 4.80 – 50 RTP | Cheese Croissant | 80 g | 50 | ||
| 25 | RR 4.70 – 50 RTP | Raisin Roll | 70 g | 50 | ||
| 26 | DC 4.30 – 100 RTP | Danish Cinnamon | 30 g | 100 | ||
| ANEKA SUPERMINI | (READY TO PROOF) | |||||
| 1 | CSM 20 300 RTP | Super Mini Butter Croissant | 20 g | 7kg | ||
| 2 | CCSM 20 300 RTP | Super Mini Choco Croissant | 20 g | 7kg | ||
| 3 | DSMS 20 300 RTP | Super Mini Sultana Croissant | 20 g | 7kg | ||
| 4 | PPSMAT 20 300 RTP | Super Mini Apple TO | 20 g | 7kg | ||
| 5 | PPSMBSR 20 300 RTP | Super Mini Beef Sausage Roll | 20 g | 7kg | ||
| 6 | CSMCC 20 300RTP | Super Mini Cheese Croissant | 20 g | 7kg | ||
| VIENNOISERIES | (READY TO BAKE) | |||||
| 1 | AP 5.105-120 RTB | Apple Turnover | 105 g | 120 | ||
| 2 | AP 5.40-200 RTB | Mini Apple Turnover | 40 g | 200 | ||
| 3 | BB 5.105-100 RTB | Blueberry Turn Over | 105 g | 100 | ||
| 4 | BB 5.40-200 RTB | Mini Blueberry Turn Over | 40 g | 200 | ||
| 5 | BSP 5.90-54 RTB | Beef Sausage Pie | 90 g | 54 | ||
| 6 | MBC.4.30-200 RTB | Mini Butter Croissant | 30 g | 200 | ||
| 7 | MPBC.4.30-200 RTB | Mini Peanut Butter Croissant | 30 g | 200 | ||
| 8 | BC.4.50-100 RTB | Butter Croissant | 50 g | 100 | ||
| 9 | BC.4.60-100 RTB | Butter Croissant | 60 g | 100 | ||
| 10 | BC 5.70-50 RTB | Butter Croissant | 70 g | 50 | ||
| 11 | BC.4.80-35 RTB | Butter Croissant | 80 g | 35 | ||
| 12 | BC.4.80-35 RTB | Butter Croissant | 90 g | 35 | ||
| 13 | CCP 5.60-85 RTB | Mini Chicken Curry Pie | 60 g | 85 | ||
| 14 | CCP 5.90-54 RTB | Chicken Curry Pie | 90 g | 54 | ||
| 15 | CS 1000-2 RTB | Mini Cheese Stick | 1 kg | 2 | ||
| 15 | CSP 5.90-54 RTB | Chicken Sausage Pie | 90 g | 54 | ||
| 16 | DA 4.35-200 RTB | Mini Danish Apple | 35 g | 200 | ||
| 17 | DAC 4.35-200 RTB | Mini Danish Apricot | 35 g | 200 | ||
| 18 | DB 4.40-160 RTB | Danish Basket | 40 g | 160 | ||
| 19 | DBB 4.35-200 RTB | Mini Danish Blueberry | 35 g | 200 | ||
| 20 | DBB 4.60 -50 RTB | Danish Bluberry | 60 g | 50 | ||
| 21 | DFS 4.60-50 RTB | Danish Fla Swirl | 60 g | 50 | ||
| 22 | DO 4.60-50 RTB | Danish Oranges | 60 g | 50 | ||
| 23 | DPC 4.50-210 RTB | Mini Danish Peach | 50 g | 210 | ||
| 24 | DPC 4.70-120 RTB | Danish Peach | 70 g | 120 | ||
| 25 | MCC 4.30-200 RTB | Mini Chocolate Croissant | 30 g | 200 | ||
| 26 | MCC 4.30-200 RTB | Mini Cheese Croissant | 30 g | 200 | ||
| 27 | MBCC 4.30-200 RTB | Mini Banana Chocolate Croissant | 40 g | 200 | ||
| 28 | CC 4.70-50 RTB | Chocolate Croissant | 70 g | 50 | ||
| 29 | CC 4.80-35 RTB | Chocolate Croissant | 80 g | 35 | ||
| 30 | PPS 4.500-20 RTP | Puff Pastry Dough Sheet Pure Butter | 500 g | 20 | ||
| 31 | PPS 5.500-20 RTP | Puff Pastry Sheet 50/50 | 610 g | 20 | ||
| 32 | PPS 6.500-20 RTP | Puff Pastry Sheet Flake pure butter | 610 g | 20 | ||
| 33 | S 4.30-200 RTB | Mini Sultana Croissant | 30 g | 200 | ||
| 34 | S 4.90-90 RTB | Sultana Croissant | 90 g | 90 | ||
| 35 | TMP 5.60-85 RTB | Mini Tuna Mushroom Pie | 60 g | 85 | ||
| 36 | TMP 5.90-50 RTB | Tuna Mushroom Pie | 90 g | 50 | ||
| 37 | CC 5.80-50 RTB | Chocolate Croisant | 80 g | 50 | ||
| 38 | DR 5.90-50 RTB | Danish Raisin | 90 g | 50 | ||
| 39 | AT 5.90-50 RTB | Apple Turnover | 90 g | 50 | ||
| 40 | DS 5.30-50 RTB | Diamond Square | 30 g | 50 | ||
| 41 | CTP 5.70-50 RTB | Chicken Teriyaki Puff | 70 g | 50 | ||
| 42 | CTP 5.70-50 RTB | Chicken Teriyaki Puff | 60 g | 50 | ||
| 43 | FD 5.80-50 RTB | Fruit Denish | 80 g | 50 | ||
| 44 | MTMP 5.30-100 RTB | Mini Tuna Mushroom Puff | 30 g | 100 | ||
| 45 | DC 5.60-50 RTB | Danish Coklat | 60 g | 50 | ||
| 46 | CCP 5.60-85 RTB | Mini Chicken Curry Pie | 60 g | 85 | ||
| 47 | DR 5.90-50 RTB | Danish Raisin | 60 g | 50 | ||
| 48 | BTP 5.60-50 RTB | Beef Teriyaki Puff | 60 g | 50 | ||
| 49 | CC 5.60-50 RTB | Cheese Croissant | 60 g | 50 | ||
| 50 | DC 4.30 – 100 RTP | Danish Cinnamon | 60 g | 100 | ||
| 51 | MST 5.60-100 | Mini Sugar Twist | 60 g | 100 | ||
| VIENNOISERIES | (READY TO SERVE) | |||||
| 1 | AC 4.50-50 RTS | Almond Croissant | 50 g | 50 | ||
| 2 | AC 4.60-50 RTS | Almond Croissant | 60 g | 50 | ||
| 3 | AC 4.70-50 RTS | Almond Croissant | 70 g | 50 | ||
| 4 | AC 4.80-32 RTS | Almond Croissant | 80 g | 32 | ||
| 5 | AP 5.40-200 RTS | Mini Apple Turn Over | 40 g | 200 | ||
| 6 | BB 60-60 RTS | Burger Bun | 60 g | 60 | ||
| 7 | BB 70-60 RTS | Burger Bun | 70 g | 60 | ||
| 8 | BB 80-50 RTS | Burger Bun | 80 g | 50 | ||
| 9 | BB 90-48 RTS | Burger Bun Jumbo | 90 g | 48 | ||
| 10 | BSP 5.90-80 RTS | Beef Sausage Pie | 90 g | 80 | ||
| 11 | C 4.30-120 RTS | Mini Butter Croissant | 30 g | 120 | ||
| 12 | C 4.50-50 RTS | Butter Croissant | 50 g | 50 | ||
| 13 | CC 4.50-50 RTS | Cheese Croissant | 50 g | 50 | ||
| 14 | CC 4.80-32 RTS | Cheese Croissant | 80 g | 32 | ||
| 15 | CCP 5.60-85 RTS | Mini Chicken Curry Pie | 60 g | 85 | ||
| 16 | CCP 5.90-80 RTS | Chicken Curry Pie | 90 g | 80 | ||
| 17 | CSP 5.90-80 RTS | Chicken Sausage Pie | 90 g | 80 | ||
| 18 | CC 5.40-100 RTS | Chicken Charsew | 40 g | 100 | ||
| 19 | AC 5.40-100 RTS | Almond Croissant | 40 g | 100 | ||
| 20 | DAC 4.35-120 RTS | Mini Danish Apricot | 35 g | 120 | ||
| 21 | DB 4.50-85 RTS | Danish Basket | 50 g | 85 | ||
| 22 | DBB 4.35-120 RTS | Mini Danish Blueberry | 35 g | 120 | ||
| 23 | BD 4.60-60 RTS | Bluebery Diamond | 60 g | 60 | ||
| 24 | DC 4.35-120 RTS | Mini Danish Custrad | 35 g | 120 | ||
| 25 | DCO 4.50-50 RTS | Danish Chocolate | 50 g | 50 | ||
| 26 | DCC 4.30-200 RTS | Mini Chocolate Croissant | 30 g | 200 | ||
| 27 | MBC 4.30-200 RTS | Mini Banana Choclat | 30 g | 200 | ||
| 28 | DRS 4.50-60 RTS | Danish Raisin | 50 g | 60 | ||
| 29 | DS 4.35-120 RTS | Mini Danish Strawberry | 35 g | 120 | ||
| 30 | HD 70-60 RTS | Hot Dog Bun | 70 g | 60 | ||
| 31 | PC 4.50-50 RTS | Chocolate Croissant | 50 g | 50 | ||
| 32 | PC 4.70-60 RTS | Chocolate Croissant | 70 g | 60 | ||
| 30 | MSC S4.30-200 RTS | Mini Sultana Croissant | 30 g | 200 | ||
| 30 | SC 4.30-50 RTS | Sultana Croissant | 80 g | 50 | ||
| 31 | SC 4.90-96 RTS | Sultana Croissant | 90 g | 96 | ||
| 32 | TMP 5.50-80 RTS | Mini Tuna Mushroom Pie | 50 g | 80 | ||
| 33 | TMP 5.60-80 RTS | Mini Tuna Mushroom Pie | 60 g | 80 | ||
| 34 | MCMP 5.90-40 RTS | Mini Chicken Musroom Puff | 90 g | 40 | ||
| 35 | MDA 4.60 – 50 RTS | Mini Danish Apple | 60 g | 50 | ||
| 36 | TMP 5.80-85RTS | Tuna Mushroom Pie | 80 g | 85 | ||
| 37 | MCC 5.30-200 RTS | Mini Cheese Croissant | 30 g | 200 | ||
| 38 | MDF 5.30-200 RTS | Mini Danish Fla | 30 g | 200 | ||
| 39 | MDR 5.30-200 RTS | Mini Danish Raisin | 30 g | 200 | ||
| 40 | MST 5.30-200 RTS | Mini Sugar Twist | 30 g | 200 | ||
| 38 | DR 5.90-30 RTS | Danish Raisin | 90 g | 30 | ||
| 40 | BTP 5.60-50 RTS | Beef Teriyaki Puff | 60 g | 50 | ||
| 41 | BDB 5.60-50 RTS | Mini Danish Blueberry | 60 g | 50 | ||
| 42 | MCR 5.30-100 RTS | Mini Chicken Rogout | 30 g | 100 | ||
| 43 | DC 5.40-100 RTS | Danish Cinnamon | 40 g | 100 | ||
| 44 | DC 5.30-100 RTS | Danish Cinnamon | 30 g | 100 | ||
| ROTI TAWAR | (READY TO SERVE) | |||||
| 1 | FT-980-15 RTS | French Toast (22 Slices /12×12) | 980 g | 15 | ||
| 2 | FT-980-15 RTS | Wholewheat Toast (22 Slices/12×12) | 980 g | 15 | ||
| ANEKA SUPERMINI READY TO SERVER / FULL BAKED | (READY TO SERVE) | |||||
| 1 | CSM 20 150 RTS | Super Mini Butter Croissant | 20 g | 150 | ||
| 2 | CCSM 20 150 RTS | Super Mini Choco Croissant | 20 g | 150 | ||
| 3 | DSMS 20 200 RTS | Super Mini Sultana Croissant | 20 g | 200 | ||
| 4 | PPSMAT 20 150 RTS | Super Mini Apple TO | 20 g | 150 | ||
| 5 | PPSMBSR 20 150 RTS | Super Mini Beef Sausage Roll | 20 g | 150 | ||
| 6 | CSMCC 20 150 RTS | Super Mini Cheese Croissant | 20 g | 150 | ||
| 7 | SMBC 20 150 RTS | Super Mini Blueberry Croissant | 20 g | 150 | ||
| 8 | SMS 20 150 RTS | Super Mini Stroberry | 20 g | 150 | ||
| ROLLS | (PART BAKE) | |||||
| 1 | CHR 35-110 PB | Chesse Roll | 35 g | 120 | ||
| 2 | FCR 35-120 PB | French Roll | 35 g | 120 | ||
| 3 | FCR 50-100 PB | French Roll | 50 g | 120 | ||
| 4 | FR 35-120 PB | Farmer Roll | 35 g | 120 | ||
| 5 | FR 50-100 PB | Farmer Roll | 50 g | 120 | ||
| 6 | NSR 35-110 PB | Nut & Sultana Roll | 35 g | 110 | ||
| 7 | OLR 35-140 PB | Olive Roll | 35 g | 140 | ||
| 8 | ONR 35-120 PB | Onion Roll | 35 g | 120 | ||
| 9 | PSR 30-110 PB | Plain Soft Roll P/B | 30 g | 110 | ||
| 10 | SR 55-110 PB | Sultana Roll | 50 g | 110 | ||
| 11 | WNR 35-110 PB | Walnut Roll | 35 g | 110 | ||
| 12 | WSR 35-110 PB | Wholewheat Soft Roll | 35 g | 110 | ||
| 13 | SR 35-110 PB | Sesame Roll | 35 g | 110 | ||
| 14 | PD 15-40 PB | Pizza Dough Dm 15 | 150 g | 40 | ||
| 15 | PD 25-36 PB | Pizza Dough Dm 25 | 350 g | 36 | ||
| 16 | PD 40.60-10 PB | Pizza Dough Dm 40 x 60 cm | 1500 g | 10 | ||
| 17 | HDB 60-60 RTS | Hot Dog Bun | 60 g | 60 | ||
| 18 | HDB 70-60 RTS | Hot Dog Bun | 70 g | 60 | ||
| 19 | HDB 80-50 RTS | Hot Dog Bun | 80 g | 50 | ||
| 20 | BGNW 100-48 RTS | Burger Gandum no Wijen | 100 g | 48 | ||
| 21 | BGWW 100-48 RTS | Burger Gandum with Wijen | 100 g | 48 | ||
| Ready To Proof | ||||||
| 1 | Mini Wholewheat Butter Croissant | 35 gr | 100 | |||
| 2 | Mini Wholewheat Danish Blueberry Diamond | 35 gr | 100 | |||
| 3 | Mini Wholewheat Danish Swirl Twist | 35 gr | 100 | |||
| 4 | Mini Wholewheat Apple Strudle | 35 gr | 100 | |||
| Ready To Bake | 100 | |||||
| 1 | Mini Wholewheat Butter Croissant | 35 gr | 100 | |||
| 2 | Mini Wholewheat Danish Blueberry Diamond | 35 gr | 100 | |||
| 3 | Mini Wholewheat Danish Swirl Twist | 35 gr | 100 | |||
| 4 | Mini Wholewheat Apple Strudle | 35 gr | 100 | |||
| No | Code | Items | Weight | Spesifikasi | Quantity | |
| Inner Pack | Per Crt | |||||
| VIENNOISERIES (READY TO PROOF) | ||||||
| 1 | C 4.30-100 RTP | Mini Butter Croissant | 30 g | 100 | ||
| 2 | C 4.50-100 RTP | Butter Croissant | 50 g | 100 | ||
| 3 | DA 4.50-200 RTP | Danish Apple | 50 g | 200 | ||
| 4 | DAC 4.50-200 RTP | Danish Apricot | 50 g | 200 | ||
| 5 | DB 4.40-200 RTP | Danish Basket | 40 g | 200 | ||
| 6 | DBB 4.50-200 RTP | Danish Blueberry | 50 g | 200 | ||
| 7 | DSD 4.500-20 RTP | Danish Sheet Dough | 610 g | 20 | ||
| 8 | DBD 4.1500-6 RTP | Danish Block Dough | 1500 g | 6 | ||
| 9 | DC 4.30-200 RTP | Mini Cheese Croissant | 30 g | 200 | ||
| 10 | PC 4.30-200 RTP | Mini Chocolate Croissant | 30 g | 200 | ||
| 11 | PC 4.30-200 RTP | Chocolate Croissant | 50 g | 200 | ||
| 12 | PC 4.70-100 RTP | Chocolate Croissant | 70 g | 100 | ||
| 13 | S 4.30-200 RTP | Mini Sultana Croissant | 30 g | 200 | ||
| 14 | SC 4.40 – 100 RTP | Mini Butter Croissant | 40 g | 100 | ||
| 15 | SCC 4.40 – 200 RTP | Mini Chocolate Croissant | 40 g | 200 | ||
| 16 | SS 4.40 – 200 RTP | Mini Sultana Croissant | 40 g | 200 | ||
| 17 | SS 4.40 – 200 RTP | Sultana Croissant | 60 g | 200 | ||
| 18 | SDC 4.40 – 200 RTP | Mini Cheese Croissant | 40 g | 200 | ||
| 19 | BC 4.80 – 50 RTP | Butter Croissant | 80 g | 50 | ||
| 20 | MDA 4.30 – 100 RTP | Mini Danish Apple | 30 g | 100 | ||
| 21 | MDB 4.30 – 100 RTP | Mini Danish Blueberry | 30 g | 100 | ||
| 22 | MDA 4.70 – 60 RTP | Mini Danish Apple | 60 g | 60 | ||
| 23 | MDA 4.70 – 50 RTP | Mini Danish Apple | 70 g | 50 | ||
| 24 | CC 4.80 – 50 RTP | Cheese Croissant | 80 g | 50 | ||
| 25 | RR 4.70 – 50 RTP | Raisin Roll | 70 g | 50 | ||
| 26 | DC 4.30 – 100 RTP | Danish Cinnamon | 30 g | 100 | ||
| ANEKA SUPERMINI | (READY TO PROOF) | |||||
| 1 | CSM 20 300 RTP | Super Mini Butter Croissant | 20 g | 7kg | ||
| 2 | CCSM 20 300 RTP | Super Mini Choco Croissant | 20 g | 7kg | ||
| 3 | DSMS 20 300 RTP | Super Mini Sultana Croissant | 20 g | 7kg | ||
| 4 | PPSMAT 20 300 RTP | Super Mini Apple TO | 20 g | 7kg | ||
| 5 | PPSMBSR 20 300 RTP | Super Mini Beef Sausage Roll | 20 g | 7kg | ||
| 6 | CSMCC 20 300RTP | Super Mini Cheese Croissant | 20 g | 7kg | ||
| VIENNOISERIES (READY TO BAKE) | ||||||
| 1 | AP 5.105-120 RTB | Apple Turnover | 105 g | 120 | ||
| 2 | AP 5.40-200 RTB | Mini Apple Turnover | 40 g | 200 | ||
| 3 | BB 5.105-100 RTB | Blueberry Turn Over | 105 g | 100 | ||
| 4 | BB 5.40-200 RTB | Mini Blueberry Turn Over | 40 g | 200 | ||
| 5 | BSP 5.90-54 RTB | Beef Sausage Pie | 90 g | 54 | ||
| 6 | MBC.4.30-200 RTB | Mini Butter Croissant | 30 g | 200 | ||
| 7 | MPBC.4.30-200 RTB | Mini Peanut Butter Croissant | 30 g | 200 | ||
| 8 | BC.4.50-100 RTB | Butter Croissant | 50 g | 100 | ||
| 9 | BC.4.60-100 RTB | Butter Croissant | 60 g | 100 | ||
| 10 | BC 5.70-50 RTB | Butter Croissant | 70 g | 50 | ||
| 11 | BC.4.80-35 RTB | Butter Croissant | 80 g | 35 | ||
| 12 | BC.4.80-35 RTB | Butter Croissant | 90 g | 35 | ||
| 13 | CCP 5.60-85 RTB | Mini Chicken Curry Pie | 60 g | 85 | ||
| 14 | CCP 5.90-54 RTB | Chicken Curry Pie | 90 g | 54 | ||
| 15 | CS 1000-2 RTB | Mini Cheese Stick | 1 kg | 2 | ||
| 15 | CSP 5.90-54 RTB | Chicken Sausage Pie | 90 g | 54 | ||
| 16 | DA 4.35-200 RTB | Mini Danish Apple | 35 g | 200 | ||
| 17 | DAC 4.35-200 RTB | Mini Danish Apricot | 35 g | 200 | ||
| 18 | DB 4.40-160 RTB | Danish Basket | 40 g | 160 | ||
| 19 | DBB 4.35-200 RTB | Mini Danish Blueberry | 35 g | 200 | ||
| 20 | DBB 4.60 -50 RTB | Danish Bluberry | 60 g | 50 | ||
| 21 | DFS 4.60-50 RTB | Danish Fla Swirl | 60 g | 50 | ||
| 22 | DO 4.60-50 RTB | Danish Oranges | 60 g | 50 | ||
| 23 | DPC 4.50-210 RTB | Mini Danish Peach | 50 g | 210 | ||
| 24 | DPC 4.70-120 RTB | Danish Peach | 70 g | 120 | ||
| 25 | MCC 4.30-200 RTB | Mini Chocolate Croissant | 30 g | 200 | ||
| 26 | MCC 4.30-200 RTB | Mini Cheese Croissant | 30 g | 200 | ||
| 27 | MBCC 4.30-200 RTB | Mini Banana Chocolate Croissant | 40 g | 200 | ||
| 28 | CC 4.70-50 RTB | Chocolate Croissant | 70 g | 50 | ||
| 29 | CC 4.80-35 RTB | Chocolate Croissant | 80 g | 35 | ||
| 30 | PPS 4.500-20 RTP | Puff Pastry Dough Sheet Pure Butter | 500 g | 20 | ||
| 31 | PPS 5.500-20 RTP | Puff Pastry Sheet 50/50 | 610 g | 20 | ||
| 32 | PPS 6.500-20 RTP | Puff Pastry Sheet Flake pure butter | 610 g | 20 | ||
| 33 | S 4.30-200 RTB | Mini Sultana Croissant | 30 g | 200 | ||
| 34 | S 4.90-90 RTB | Sultana Croissant | 90 g | 90 | ||
| 35 | TMP 5.60-85 RTB | Mini Tuna Mushroom Pie | 60 g | 85 | ||
| 36 | TMP 5.90-50 RTB | Tuna Mushroom Pie | 90 g | 50 | ||
| 37 | CC 5.80-50 RTB | Chocolate Croisant | 80 g | 50 | ||
| 38 | DR 5.90-50 RTB | Danish Raisin | 90 g | 50 | ||
| 39 | AT 5.90-50 RTB | Apple Turnover | 90 g | 50 | ||
| 40 | DS 5.30-50 RTB | Diamond Square | 30 g | 50 | ||
| 41 | CTP 5.70-50 RTB | Chicken Teriyaki Puff | 70 g | 50 | ||
| 42 | CTP 5.70-50 RTB | Chicken Teriyaki Puff | 60 g | 50 | ||
| 43 | FD 5.80-50 RTB | Fruit Denish | 80 g | 50 | ||
| 44 | MTMP 5.30-100 RTB | Mini Tuna Mushroom Puff | 30 g | 100 | ||
| 45 | DC 5.60-50 RTB | Danish Coklat | 60 g | 50 | ||
| 46 | CCP 5.60-85 RTB | Mini Chicken Curry Pie | 60 g | 85 | ||
| 47 | DR 5.90-50 RTB | Danish Raisin | 60 g | 50 | ||
| 48 | BTP 5.60-50 RTB | Beef Teriyaki Puff | 60 g | 50 | ||
| 49 | CC 5.60-50 RTB | Cheese Croissant | 60 g | 50 | ||
| 50 | DC 4.30 – 100 RTP | Danish Cinnamon | 60 g | 100 | ||
| 51 | MST 5.60-100 | Mini Sugar Twist | 60 g | 100 | ||
| VIENNOISERIES (READY TO SERVE) | ||||||
| 1 | AC 4.50-50 RTS | Almond Croissant | 50 g | 50 | ||
| 2 | AC 4.60-50 RTS | Almond Croissant | 60 g | 50 | ||
| 3 | AC 4.70-50 RTS | Almond Croissant | 70 g | 50 | ||
| 4 | AC 4.80-32 RTS | Almond Croissant | 80 g | 32 | ||
| 5 | AP 5.40-200 RTS | Mini Apple Turn Over | 40 g | 200 | ||
| 6 | BB 60-60 RTS | Burger Bun | 60 g | 60 | ||
| 7 | BB 70-60 RTS | Burger Bun | 70 g | 60 | ||
| 8 | BB 80-50 RTS | Burger Bun | 80 g | 50 | ||
| 9 | BB 90-48 RTS | Burger Bun Jumbo | 90 g | 48 | ||
| 10 | BSP 5.90-80 RTS | Beef Sausage Pie | 90 g | 80 | ||
| 11 | C 4.30-120 RTS | Mini Butter Croissant | 30 g | 120 | ||
| 12 | C 4.50-50 RTS | Butter Croissant | 50 g | 50 | ||
| 13 | CC 4.50-50 RTS | Cheese Croissant | 50 g | 50 | ||
| 14 | CC 4.80-32 RTS | Cheese Croissant | 80 g | 32 | ||
| 15 | CCP 5.60-85 RTS | Mini Chicken Curry Pie | 60 g | 85 | ||
| 16 | CCP 5.90-80 RTS | Chicken Curry Pie | 90 g | 80 | ||
| 17 | CSP 5.90-80 RTS | Chicken Sausage Pie | 90 g | 80 | ||
| 18 | CC 5.40-100 RTS | Chicken Charsew | 40 g | 100 | ||
| 19 | AC 5.40-100 RTS | Almond Croissant | 40 g | 100 | ||
| 20 | DAC 4.35-120 RTS | Mini Danish Apricot | 35 g | 120 | ||
| 21 | DB 4.50-85 RTS | Danish Basket | 50 g | 85 | ||
| 22 | DBB 4.35-120 RTS | Mini Danish Blueberry | 35 g | 120 | ||
| 23 | BD 4.60-60 RTS | Bluebery Diamond | 60 g | 60 | ||
| 24 | DC 4.35-120 RTS | Mini Danish Custrad | 35 g | 120 | ||
| 25 | DCO 4.50-50 RTS | Danish Chocolate | 50 g | 50 | ||
| 26 | DCC 4.30-200 RTS | Mini Chocolate Croissant | 30 g | 200 | ||
| 27 | MBC 4.30-200 RTS | Mini Banana Choclat | 30 g | 200 | ||
| 28 | DRS 4.50-60 RTS | Danish Raisin | 50 g | 60 | ||
| 29 | DS 4.35-120 RTS | Mini Danish Strawberry | 35 g | 120 | ||
| 30 | HD 70-60 RTS | Hot Dog Bun | 70 g | 60 | ||
| 31 | PC 4.50-50 RTS | Chocolate Croissant | 50 g | 50 | ||
| 32 | PC 4.70-60 RTS | Chocolate Croissant | 70 g | 60 | ||
| 30 | MSC S4.30-200 RTS | Mini Sultana Croissant | 30 g | 200 | ||
| 30 | SC 4.30-50 RTS | Sultana Croissant | 80 g | 50 | ||
| 31 | SC 4.90-96 RTS | Sultana Croissant | 90 g | 96 | ||
| 32 | TMP 5.50-80 RTS | Mini Tuna Mushroom Pie | 50 g | 80 | ||
| 33 | TMP 5.60-80 RTS | Mini Tuna Mushroom Pie | 60 g | 80 | ||
| 34 | MCMP 5.90-40 RTS | Mini Chicken Musroom Puff | 90 g | 40 | ||
| 35 | MDA 4.60 – 50 RTS | Mini Danish Apple | 60 g | 50 | ||
| 36 | TMP 5.80-85RTS | Tuna Mushroom Pie | 80 g | 85 | ||
| 37 | MCC 5.30-200 RTS | Mini Cheese Croissant | 30 g | 200 | ||
| 38 | MDF 5.30-200 RTS | Mini Danish Fla | 30 g | 200 | ||
| 39 | MDR 5.30-200 RTS | Mini Danish Raisin | 30 g | 200 | ||
| 40 | MST 5.30-200 RTS | Mini Sugar Twist | 30 g | 200 | ||
| 38 | DR 5.90-30 RTS | Danish Raisin | 90 g | 30 | ||
| 40 | BTP 5.60-50 RTS | Beef Teriyaki Puff | 60 g | 50 | ||
| 41 | BDB 5.60-50 RTS | Mini Danish Blueberry | 60 g | 50 | ||
| 42 | MCR 5.30-100 RTS | Mini Chicken Rogout | 30 g | 100 | ||
| 43 | DC 5.40-100 RTS | Danish Cinnamon | 40 g | 100 | ||
| 44 | DC 5.30-100 RTS | Danish Cinnamon | 30 g | 100 | ||
| ROTI TAWAR (READY TO SERVE) | ||||||
| 1 | FT-980-15 RTS | French Toast (22 Slices /12×12) | 980 g | 15 | ||
| 2 | FT-980-15 RTS | Wholewheat Toast (22 Slices/12×12) | 980 g | 15 | ||
| ANEKA SUPERMINI READY TO SERVER / FULL BAKED(READY TO SERVE) | ||||||
| 1 | CSM 20 150 RTS | Super Mini Butter Croissant | 20 g | 150 | ||
| 2 | CCSM 20 150 RTS | Super Mini Choco Croissant | 20 g | 150 | ||
| 3 | DSMS 20 200 RTS | Super Mini Sultana Croissant | 20 g | 200 | ||
| 4 | PPSMAT 20 150 RTS | Super Mini Apple TO | 20 g | 150 | ||
| 5 | PPSMBSR 20 150 RTS | Super Mini Beef Sausage Roll | 20 g | 150 | ||
| 6 | CSMCC 20 150 RTS | Super Mini Cheese Croissant | 20 g | 150 | ||
| 7 | SMBC 20 150 RTS | Super Mini Blueberry Croissant | 20 g | 150 | ||
| 8 | SMS 20 150 RTS | Super Mini Stroberry | 20 g | 150 | ||
| ROLLS(PART BAKE) | ||||||
| 1 | CHR 35-110 PB | Chesse Roll | 35 g | 120 | ||
| 2 | FCR 35-120 PB | French Roll | 35 g | 120 | ||
| 3 | FCR 50-100 PB | French Roll | 50 g | 120 | ||
| 4 | FR 35-120 PB | Farmer Roll | 35 g | 120 | ||
| 5 | FR 50-100 PB | Farmer Roll | 50 g | 120 | ||
| 6 | NSR 35-110 PB | Nut & Sultana Roll | 35 g | 110 | ||
| 7 | OLR 35-140 PB | Olive Roll | 35 g | 140 | ||
| 8 | ONR 35-120 PB | Onion Roll | 35 g | 120 | ||
| 9 | PSR 30-110 PB | Plain Soft Roll P/B | 30 g | 110 | ||
| 10 | SR 55-110 PB | Sultana Roll | 50 g | 110 | ||
| 11 | WNR 35-110 PB | Walnut Roll | 35 g | 110 | ||
| 12 | WSR 35-110 PB | Wholewheat Soft Roll | 35 g | 110 | ||
| 13 | SR 35-110 PB | Sesame Roll | 35 g | 110 | ||
| 14 | PD 15-40 PB | Pizza Dough Dm 15 | 150 g | 40 | ||
| 15 | PD 25-36 PB | Pizza Dough Dm 25 | 350 g | 36 | ||
| 16 | PD 40.60-10 PB | Pizza Dough Dm 40 x 60 cm | 1500 g | 10 | ||
| 17 | HDB 60-60 RTS | Hot Dog Bun | 60 g | 60 | ||
| 18 | HDB 70-60 RTS | Hot Dog Bun | 70 g | 60 | ||
| 19 | HDB 80-50 RTS | Hot Dog Bun | 80 g | 50 | ||
| 20 | BGNW 100-48 RTS | Burger Gandum no Wijen | 100 g | 48 | ||
| 21 | BGWW 100-48 RTS | Burger Gandum with Wijen | 100 g | 48 | ||
| Ready To Proof | ||||||
| 1 | Mini Wholewheat Butter Croissant | 35 gr | 100 | |||
| 2 | Mini Wholewheat Danish Blueberry Diamond | 35 gr | 100 | |||
| 3 | Mini Wholewheat Danish Swirl Twist | 35 gr | 100 | |||
| 4 | Mini Wholewheat Apple Strudle | 35 gr | 100 | |||
| Ready To Bake | 100 | |||||
| 1 | Mini Wholewheat Butter Croissant | 35 gr | 100 | |||
| 2 | Mini Wholewheat Danish Blueberry Diamond | 35 gr | 100 | |||
| 3 | Mini Wholewheat Danish Swirl Twist | 35 gr | 100 | |||
| 4 | Mini Wholewheat Apple Strudle | 35 gr | 100 | |||
October 15, 2010.
Seminar for Frozen Dough & Gelato from MEC3 – “Simply Modern Italian Dessert”, Technical Demonstrator Mr. Marco Congedo & Mr. Claudio Pinto.
CALL NOW…
Venue: ASTON KUTA RESIDENCE
Jl.Wana Segara Tuban Bali, Indonesia
Detail: Please contact our office 021-5589159 (Mr. Nurdin), 0815-9987951
PT. Dineta Jaya telp. (031) 724000
October 12, 2010.
Seminar for Frozen Dough & Gelato from MEC3 – “Simply Modern Italian Dessert”, Technical Demonstrator Mr. Marco Congedo & Mr. Claudio Pinto.
CALL NOW…
Venue: JOGJAKARTA PLAZA HOTEL
Jl. Affandi, Gejayan, Complex Colombo Jogjakarta 55281, Indonesia
Detail: Please contact our office 021-5589159 (Mr. Nurdin), 0815-9987951
In 2001 a culinary antiquity of an idea was born, PT. Belinda Jaya.
What was once a small farfetched creation of Susi & Eduard Betz slowly commenced itself into the manifestation it is today.
Starting off with only 5 staff and 1 truck in the garage of Susi Betz, PT. Belinda Jaya ascended its way up the ladders of success and ownership, demanding to fulfill its conquest throughout Indonesia by consistently providing excellent service and first-rate products.
From the very beginning, a mindset goal was determined to be accomplished: Susi Betz wanted to help the people of her home country; she craved a better life for them.
By giving jobs and educating them, her roundly new member of staff increased along with the business. With the emerge of additional helping hands, the company itself grew bigger, therefore needing a larger space.
And so, towards the end of 2006, a large manufacturing company of PT. Belinda Makmur Pratama was assembled on the outskirts of Jakarta, Karawaci, slowly composing itself to be the factory it is now.
To this day, PT Belinda Jaya establishes itself as a leading manufacturer of frozen, pre-baked and ready to eat bakery products.
With a fleet of well maintained frozen trucks, the company supplies to well known star rated hotels, restaurants, bakeries and hypermarkets throughout Jakarta, Central and West Java, Kalimantan alongside with Bali.
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PT. Belinda Jaya and PT. Belinda Makmur Pratama are regular participants at International Food Exhibitions in Singapore, Malaysia, New Zealand, Australia, Italy and of course Indonesia. With a fleet of 12 Sales and Marketing staff covering the main Islands of Indonesia, the company is on the way for further expansion locally and Internationally.
Not only are we producing top quality food products, we are also importing raw material such as butter and gelato products from Europe, Australia and New Zealand.
We continously assist bakeries, restaurants and hotels with know how on production layout, equipment, on site staff training and marketing.
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Sorry, this entry is only available in العربية, Français, 中文 and Deutsch.
PT Belinda Jaya is a proud representative and importer of fine gelato products from MEC 3 - straight from Italy !
Established in 1984 , MEC 3 is the leading manufacturer of ingredients for artisan gelato and pastry making.
We have large stocks of products and are also delivering ready to eat gelato products straight to your door.
Call us now for more information.
+62 021 5589849,5589159,5589484
FAX : +62 021 5589224
PT Belinda Jaya is a proud representative and importer of fine gelato products from MEC 3 - straight from Italy !
Established in 1984, MEC 3 is the leading manufacturer of ingredients for artisan gelato and pastry making.
We have large stocks of products and are also delivering ready to eat gelato products straight to your door.
Call us now for more information.
+62 021 5589849,5589159,5589484
FAX : +62 021 5589224
Whilst our production facilities are ever growing, they are modern, complete and of International hygiene standard. We conduct regular hygiene and sanitation training as well as medical check up provided for all our company employees. Production Facilities:
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PT. Belinda knows it takes more than great tasting products to run a food business so we have made service and support prime ingredients in our recipe for your success.
We are able to deliver a total package to your doorstep ! Backed by nearly 10 years of experience, our food and bakery experts can custom – design a program for your business. From start to finish, we will guide you to success.
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With our name firmly established, we are presently expanding and modernizing our production facilities and machinery, investing in staff training such as regular Hygiene and Sanitation, specialized overseas Pastry and Bakery Art classes as well as English courses. We preparing the company to the next level !
Furthermore, we are increasing resources in food research and development to expand our food line in order to exceed the expectations of all our valued clients.
We are looking forward to be of service to you – because we know you want it !
Being associated and having worked in the fine food manufacturing for many years, Susi developed a deep passion for dedicated customer service, quality, consistency and commitment to the client.
Through years with working closely with food professionals globally, Susi gained a deep understanding of the food production business which encouraged her to build and set up a larger and fully equipped factory in 2006. Susi specializes in creating innovative concepts which are customized to suit the individual needs of various bakeries and restaurants.